Coppas Colombian coffee blend is one of the most famous and sought-after coffee varieties in the world, known for its high quality and distinctive taste profile. Grown in the mountainous regions of Colombia, this coffee is known for its full-bodied flavor, balanced acidity, and subtle sweetness
One of the most distinctive aspects of our Colombian coffee is its aroma, which is often described as having notes of citrus, chocolate, and caramel. This aroma comes from the natural oils in the coffee beans, which contribute to the coffee's flavor and complexity. The high altitude, ample rainfall, and rich soil of the Colombian mountains create the perfect environment for coffee plants to thrive and develop their full flavor potential
In terms of taste, our house blend Colombian has well-balanced acidity, which gives it a bright and tangy flavor without being too overpowering. This acidity is complemented by a subtle sweetness, which is reminiscent of brown sugar or honey, and a smooth, full-bodied mouthfeel
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