COPPA HOUSE BLEND ETHIOPIAN DRIP

Coppa's Ethiopian drip is known for its distinct and complex taste profile, which is often described as fruity, floral, and spicy. Grown in the highlands of Ethiopia, this coffee is considered to be one of the finest in the world and is often referred to as the birthplace of coffee

The taste profile of our Ethiopian coffee is characterized by its bright and lively acidity, which is often described as citrusy or lemony. This acidity is balanced by a range of complex flavors, including floral and fruity notes that are reminiscent of berries, stone fruit, and sometimes even wine

In addition to its fruity and floral notes, our coffee is also known for its spicy undertones, which can include hints of cinnamon, clove, and nutmeg. These spicy notes add depth and complexity to the overall flavor profile, creating a coffee that is both stimulating and satisfying

Overall, our house blend Ethiopian coffee is a complex and nuanced beverage that offers a rich and rewarding taste experience. Its diverse range of flavors and aromas make it a favorite among coffee enthusiasts, and its rich cultural history has made it an important part of Ethiopian culture for centuries