Our house blend Italian espresso is a strong and concentrated coffee with a distinctive taste profile that is beloved by coffee enthusiasts all over the world. The flavor of the Italian espresso is characterized by its bold, rich, and complex notes, which include bitter, sweet, and acidic elements
The taste profile of our Italian espresso begins with a strong, bitter flavor that comes from the coffee's high concentration of caffeine and natural oils. This bitterness is balanced by a subtle sweetness that comes from the coffee's natural sugars, which are released during the brewing process
As the espresso hits the tongue, the flavors develop further, with a slight acidity that gives it a bright and tangy finish. This acidity is what makes Italian espresso such a versatile coffee, as it can be paired with a wide range of foods and flavors.
One of the most notable aspects of our espresso is the thick layer of crema that sits on top of the coffee. This creamy layer adds a silky mouthfeel to the espresso, as well as a subtle sweetness that balances out the bitterness of the coffee
Overall, Coppas Italian espresso is a complex and robust coffee that offers a full-bodied and satisfying flavor experience. Whether enjoyed on its own or as the base for other popular coffee drinks, our espresso is a classic beverage that has become an integral part of coffee culture in New York City and around the world