MATCHA

Step out of the ordinary with Everyday Matcha, our organic second harvest matcha with assertive strength and culinary versatility. Mix with milk for a latte that can be sweetened to taste or boost smoothies, juice and hot chocolate with natural energizing effects you don't experience every day

The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy

Tencha is made from tea strains specifically cultivated to be:
-low in tannin
-high in caffeine
-rich in flavor and umami

Origin : Kagoshima, Japan